Heavenly yet devilishly moreish, these truffles are a treat for the soul and body. Chocolate is one of my favourite nourishing ingredients. It’s high in mood boosting Magnesium and Tryptophan, the feel good serotonin producing amino acid; not to mention antioxidants too. And married with Collagen Super Powder with subtle notes of raspberries it’s a match made in heaven that’ll leave you reaching for more.
Prep Time: overnight
Servings: 12
Ingredients
Chocolate filling:
160ml coconut cream, warmed
200g low sugar dark chocolate, melted
1 tbsp coconut oil
2 tbsp freeze dried raspberries (optional)
2 scoops Collagen Super Powder (the raspberry flavour comes from this product, so alternative brands may not achieve the same flavour)
1 tbsp maple syrup (optional - you can switch this out for inulin syrup for a low sugar alternative)
Chocolate coating:
100g dark chocolate, melted
1 tsp coconut oil
Method
Whisk all filling ingredients together and allow to set in the fridge for 2 hours or overnight.
Using a cookie scoop roll into balls and allow to set on parchment paper in the fridge for 30 mins. Tip: dip the scoop in warm water to help it glide between each ball.
Next combine coating ingredients together in a separate bowl.
Drop chocolate balls into the mix until coated and set aside on a tray with parchment paper.
Immediately sprinkle freeze dried raspberries on top.
Allow to set in the fridge for 30 mins.
Disclaimer: The statements made in this blog post are for educational and entertainment purposes only. They are not intended to diagnose or treat any individual or condition. If you are concerned about your health please consult your licensed medical doctor before changing your diet or taking supplements. This website uses affiliate links, which means the author may earn from products and services recommended although it should be noted that this is not at an additional cost to the consumer.